TOP SMOKED HADDOCK FILLETS FROZEN SECRETS

In the separate pan, incorporate the milk, bay leaf and haddock, making sure the fish is roofed and poach on the medium warmth for ten minutes.This jogs my memory from the seafood chowder I make, must give this version a consider, Specially as it has Bacon, yum!Trim and finely slice the spring onions, insert to the pan and stir. Wash the potatoes a